Law No 5179 On Adoption Of The Amended Decree By-Law On The Production, Consumption And Inspection Of Food

Official Journal Date : 05.06.2004
Official Journal Number: 25483

The objective of this law is to ensure food safety; to provide technical and hygienic production, processing, preservation, storage and marketing of all kinds of foodstuff and materials and substances that contact with food; to ensure due nutrition for the public; to define the characteristics concerning the safety of all kinds of raw, semi processed and processed foodstuffs, food processing aids and substances and materials that contact with food, in order to protect the interests of the producers and consumers and the public health; to identify the minimum technical and hygienic requirements for businesses that produce or sell foodstuff; determine the procedures and principles concerning services related to and inspection of foodstuffs.

Keyword related with the legislation item, a brief information of which is given above:
Production, Consumption, Inspection and Trade of Food and Foodstuffs, Food and Foodstuffs, Turkish Food Codex, Organic food, Foodstuff selling places, Food additive, Genetically modified food, Special nutrition purpose food, Special medical purpose dietary food, Foodstuff label, Supplementary food, Food bank, Safe food, Food safety, Food controller/ Food inspector, Baby's food, Medical purpose baby's food, Food Register, food production permit, Laboratory establishment permit, National Food Codex Commission, National Food Board, Food Codex, Protection of Health, food trade, advertisement and presentation of food and foodstuffs, market surveillance and inspection of food and foodstuffs, packaging and selling of water, natural mineral waters, drinking water, medical water